At Green Mountain Concessions, the well-being of our customers and the quality of our products are of paramount importance. We take great pride in adhering to the strictest food and health regulations in Vermont to ensure a safe and enjoyable experience for everyone.

Our Commitment to Safety

• Stringent Food Handling: Our team is trained to follow rigorous food handling procedures to maintain the highest hygiene standards. This includes proper handwashing, glove usage, and the safe storage and preparation of food items.

• Fresh Ingredients: We source only the freshest and finest ingredients for our products. We are committed to using local and organic ingredients, guaranteeing the highest quality and taste in every bite. Green Mountain Concessions has been taking an all-natural approach to classic treats since 2016.  We specialize in all-natural slushees, which contain no artificial coloring or flavor.  Made with fruit juices, most varieties have no added sugar. Our all-natural line of cotton candy also have no artificial coloring or flavor (although we can provide classic cotton candy as well).

• Allergen Awareness: We are well-versed in allergen management. If you have any allergies or dietary restrictions, please inform our staff, and we will do our utmost to accommodate your needs.

Regulatory Compliance

• Vermont Health Regulations: Green Mountain Concessions operates in strict accordance with Vermont's health and safety regulations for food vendors. Our business is regularly inspected and certified to ensure compliance with all relevant laws and standards.

• Festival Permits: We obtain all necessary permits to participate in festivals and events. These permits ensure that we meet the specific health and safety requirements of each festival, ensuring a safe experience for festival-goers.

• Permit and Licensing: We maintain all required permits and licenses to operate as a food concession business in Vermont. Our licenses are up-to-date and in good standing with the local health authorities.

Clean and Sanitary Environment

• Sanitization: Our equipment and food preparation areas are regularly sanitized and cleaned to prevent contamination. We employ industry-standard cleaning practices to maintain a pristine environment. What sets us apart is our commitment to using organic cleaning materials to minimize our environmental impact.

• Waste Management: We responsibly manage waste and dispose of it in accordance with environmental guidelines. Our commitment to sustainability extends beyond our products to our practices.

Your Health and Safety Matters

Your health and safety are our top priorities. If you ever have any questions or concerns regarding the health and safety practices at Green Mountain Concessions, please do not hesitate to reach out to our staff. We are here to provide you with the peace of mind you deserve while enjoying our all-natural treats.

Thank you for choosing Green Mountain Concessions. We look forward to serving you with delicious, wholesome, and safe concessions at every event.